More Posts About: celiac disease

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With New Year’s resolutions abound, January is the perfect time to get organized and take control of your health for all of 2016. Perhaps you are wondering if you really need to see a gastroenterologist or whether a visit to your general practitioner (GP) will do. Maybe 2016 is the year of your 50th birthday […]
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Diet trends come and go. They’re trends for a reason, but sometimes popular trends can stick around for a while. These diets cover quite a range in just how “tough” they are, with some requiring only a few moderate adjustments to the average daily routine and others asking for a complete overhaul of your diet […]
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May is National Celiac Disease Awareness Month, and it’s the perfect time for those with celiac disease or those with a gluten intolerance to learn more about the condition and the available nutritional choices, and to spread awareness of what the condition actually is. There are many misconceptions about celiac disease, some involving whether it [...]
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Those diagnosed with celiac disease are used to checking labels in grocery stores and asking waiters if certain menu items are gluten-free—it all comes with the territory of being gluten intolerant. Fortunately, as the condition becomes increasingly well known, and more people are diagnosed with celiac disease, dietary options are more easily available. [...]
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There is an unfortunate misconception that celiac disease, which is a physical intolerance of gluten, is not a real condition, but more of a dietary “fad”. Though it’s true that awareness of celiacs has increased dramatically in recent years and the amount of products in groceries stores that claim to be “gluten free” has also […]
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The top 5 digestive diseases are: IBS: IBS, or Irritable Bowel Syndrome, is a gastrointestinal disorder that is technically a grouping of symptoms put together. It is diagnosed when an individual experiences symptoms such as abdominal pain, constipation, gas, bloating, and/or diarrhea that is recurring, often several times per month. Studies estimate [...]
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Gluten was one of the top trending food-related words of 2013, and is still standing strong so far this year. But what exactly is gluten? For a word with so much fanfare attached it to, most people are surprised when they discover what gluten actually is.  Gluten is a protein. It is found in foods […]
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X-rays are commonly used to show physical changes in a person’s body that are not normal and may only give general information on where such a change is occurring, its shape and size. An endoscopy, on the other hand, permits a more detailed look at the upper GI tract and allows a physician to accurately […]
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Some individuals have a reaction to gluten which is not an autoimmune or allergic response. These people experience distress when eating gluten containing foods and show improvement when following a gluten-free diet. This is generally defined as non-celiac gluten sensitivity or gluten intolerance. Non-celiac gluten sensitivity is clinically less severe [...]