Those diagnosed with celiac disease are used to checking labels in grocery stores and asking waiters if certain menu items are gluten-free—it all comes with the territory of being gluten intolerant. Fortunately, as the condition becomes increasingly well known, and more people are diagnosed with celiac disease, dietary options are more easily available. [...]
May is Celiac Disease Awareness Month. As you are aware, the world of gluten-induced symptoms is confusing and patient awareness is increasing. We will provide an overview of celiac disease as well as discuss nonceliac gluten sensitivity (aka gluten intolerance). Celiac disease, also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy, [...]
